Memorias de investigación
Communications at congresses:
Consumers input for developing new foods: sustainability and health claims under the lens
Year:2019
Research Areas
  • Foodstuffs tecnology,
  • Consumer,
  • Sustainable development
Information
Abstract
El consumidor en el desarrollo de nuevos alimentos: sostenibilidad and salud a examen
International
Si
Congress
13th Pangborn Sensory and Science Symposium
970
Place
Edimburgo
Reviewers
Si
ISBN/ISSN
0000-0000-0000-0
Start Date
28/07/2019
End Date
01/08/2019
From page
1
To page
1
Proceedings
Participants
  • Autor: Maria Mora Gijon UPM
  • Autor: Carolina Chaya Romero UPM
  • Autor: Laura Vázquez Araújo Basque Culinary Center
Research Group, Departaments and Institutes related
  • Creador: Departamento: Economía Agraria, Estadística y Gestión de Empresas