Research Publications in journals:
Non-destructive technologies for fruit and vegetable size determination- a review. Journal of Food Engineering
Year:2008
Research Areas
- Foodstuffs tecnology,
- Agriculture
Information
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Abstract
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| Non-destructive technologies for fruit and vegetable size determination- a review. Journal of Food Engineering | |
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International
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Si |
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JCR
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Si |
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Title
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JOURNAL OF FOOD ENGINEERING |
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ISBN
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0260-8774 |
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Impact factor JCR
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1,848 |
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Impact info
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Volume
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2 |
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Journal number
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92 |
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From page
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119 |
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To page
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136 |
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Month
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ENERO |
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Ranking
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Open Access publication
Participants
- Autor: Guillermo Pedro Moreda Cantero UPM
- Autor: Margarita Ruiz Altisent UPM
- Autor: Jaime Ortiz-Cañavate Puig-Mauri UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: LPF-TAg: Laboratorio de Propiedades Físicas y Tecnologías Avanzadas en Agroalimentación
- Departamento: Ingeniería Rural