Observatorio de I+D+i UPM

Memorias de investigación
Artículos en revistas:
Cryopreservation and genetic stability of Dendranthema grandiflora Tzvelev in vitro cultures
Año:2009
Áreas de investigación
  • Producción vegetal
Datos
Descripción
Shoots apices of different chrysanthemum species and varieties have been cryopreserved following different procedures, which are reviewed and compared in this paper. The results obtained are not only method-dependant but also cultivar-dependant. When several methods were compared with a cultivar best results were generally obtained with vitrification procedures than with encapsulation-dehydration. Not much attention has been given to the stability of the recovered chrysanthemum shoots but there are indications of appearance of somaclonal variants, which in some cases has been explained as being due to the chimeric nature of the cultivar employed. Molecular-based stability studies have also shown the appearance of variants.
Internacional
Si
JCR del ISI
Si
Título de la revista
AGRICULTURAL AND FOOD SCIENCE
ISSN
1459-6067
Factor de impacto JCR
0,697
Información de impacto
Volumen
18
DOI
Número de revista
2
Desde la página
129
Hasta la página
135
Mes
AGOSTO
Ranking
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Maria Carmen Martin Fernandez (UPM)
  • Autor: M. Elena Gonzalez Benito (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Biodiversidad y conservación de recursos fitogenéticos
  • Departamento: Biología Vegetal
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