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Descripción
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| The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy. The techniques are correlated to understand the effect of microstructure on water and solute status, texture and optical properties and internal defects of food. In particular the consortium will consider fresh fruit, processed fruit and cereal products. | |
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Internacional
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Si |
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Tipo de proyecto
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Proyectos y convenios en convocatorias públicas competitivas |
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Entidad financiadora
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European Commission |
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Nacionalidad Entidad
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Sin nacionalidad |
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Tamaño de la entidad
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Pequeña Empresa (11-50) |
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Fecha concesión
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