Memorias de investigación
Artículos en revistas:
Effects of N fertilisation, year and prolamin alleles on gluten quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain
Año:2009

Áreas de investigación
  • Producción vegetal

Datos
Descripción
A subset of durum wheat Spanish landraces, previously evaluated for yield at low and high nitrogen (N) levels, was analysed for quality, protein content (P) and sodium dodecyl sulphate sedimentation (SDSS) test. The evaluation was carried out at the two N rates and in two years. The influence of prolamin alleles at the Glu-1, Glu-3, Glu-B2 and Gli- 1 loci on quality parameters was also studied. The non significant Variety-by-Year or Variety-by-N interactions suggested that year and N affected all the varieties in a similar manner. Year and N effects were larger than variety effect for P, which increased with N. In contrast, variety genotype exhibited a stronger influence on SDSS test, which was not affected by year and fertilizer. Variety effects on P did not reflect the variety differences for SDSS test. A high positive influence of some prolamin alleles on quality parameters was detected, mainly for SDSS values. No correlation between yield and P was detected in the landraces adapted to low N. Based on the results of yield and quality evaluations, four landraces with high yield and high gluten strength were pre-selected for low N production.
Internacional
Si
JCR del ISI
Si
Título de la revista
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
ISSN
1695-971X
Factor de impacto JCR
0,388
Información de impacto
Volumen
7
DOI
Número de revista
2
Desde la página
342
Hasta la página
348
Mes
ENERO
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Participantes
  • Participante: E Aguiriano CRF-INIA
  • Participante: Magdalena Ruiz CRF-INIA
  • Autor: Jose Maria Carrillo Becerril UPM
  • Participante: R Fite CRF-INIA

Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Mejora Genética de plantas
  • Departamento: Biotecnología