Memorias de investigación
Communications at congresses:
Sensory consumer tests and instrumental evaluation of healthier oat breads
Year:2009
Research Areas
  • Foodstuffs tecnology
Information
Abstract
International
No
Congress
960
Place
Reviewers
ISBN/ISSN
Start Date
End Date
From page
To page
Participants
Research Group, Departaments and Institutes related
  • Creador: Departamento: Tecnología de Alimentos
  • Departamento: Estadística y Métodos de Gestión en Agricultura