Abstract
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|
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Sensory impact evaluation of inactive dry yeast additives in white wines and assesment of the changes induced on consumer preferences. | |
International
|
Si |
Congress
|
8th Pangborn Sensory Science Symposium |
|
960 |
Place
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Florence, Italy |
Reviewers
|
Si |
ISBN/ISSN
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|
|
|
Start Date
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26/07/2009 |
End Date
|
30/07/2009 |
From page
|
41 |
To page
|
41 |
|
DELEGATE MANUAL |