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Descripción
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| Rabbit production systems are improtant providers of meat in many parts of the world due to the species many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics, covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nturition and itnestinal health. This book is an essential resoruce for researchers, practitioners and students of animal nturition and production. | |
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Internacional
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Si |
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DOI
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Edición del Libro
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2 |
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Editorial del Libro
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CABI |
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ISBN
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9781845936693 |
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Número de páginas del libro
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0 |
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Serie
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