Observatorio de I+D+i UPM

Descripción
Rabbit production systems are improtant providers of meat in many parts of the world due to the species many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics, covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nturition and itnestinal health. This book is an essential resoruce for researchers, practitioners and students of animal nturition and production.
Internacional	Si
DOI
Edición del Libro	2
Editorial del Libro	CABI
ISBN	9781845936693
Número de páginas del libro	0
Serie

Esta actividad pertenece a memorias de investigación

• Autor: Juan Carlos de Blas Beorlegui (UPM)

• Creador: Grupo de Investigación: Producción Animal