Observatorio de I+D+i UPM

Descripción
Rabbit production systems are important providers of meat in many parts of the world due to the species many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics, covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production.
Internacional	Si
DOI
Edición del Libro	2
Editorial del Libro
ISBN	9781845936693
Serie
Título del Libro	The nturition of the rabbit 2nd ed.
Desde página	151
Hasta página	162

Esta actividad pertenece a memorias de investigación

• Autor: Juan Carlos de Blas Beorlegui (UPM)
• Autor: Maria Jesus Villamide Diaz (UPM)

• Creador: Grupo de Investigación: Producción Animal