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Memorias de investigación
Ponencias en congresos:
Cryopreservation of mint in vitro apices: effect of pre-culture and cooling procedures
Año:2010
Áreas de investigación
  • Biodiversidad,
  • Producción vegetal
Datos
Descripción
Cryopreservation is a reliable option for the long-term storage of clonal species. Many mint (Mentha spp.) genotypes are clonally propagated. Cryopreservation protocols that achieve high recovery are available for several Mentha genotypes using several techniques: controlled cooling, vitrification, encapsulation-vitrification, encapsulation-dehydration, and droplet-vitrification. Not all mint genotypes respond similarly to different cryopreservation techniques. Besides, small differences in the procedures carried out, in what they could seem similar protocols, could account for different survival rates. The droplet-vitrification procedure used by Senula et al. (2007) varies to other droplet methods in the fact that the aluminium foil strip (containing the apices immersed in PVS2 droplets) is included in a cryovial before its immersion in LN, while in other procedures the strips are directly immersed in the LN. We compared in three mint genotypes these two procedures combined with desiccation in PVS2 for 20 min at room temperature or for 30 min at 0ºC. In the first case (cryovial immersed in LN) warming of cryovials was performed by immersing them in a 40ºC water bath for 3-5 seconds (followed by immersion in washing solution, 1.2 M sucrose, for 20 min at room temperature); and in the second case, by direct immersion of the foil strips in the washing solution at room temperature. Similar results (recovery) among treatments were obtained in all genotypes. The influence of different preculture procedures on survival after recovery from liquid nitrogen was evaluated with two genotypes, using the standard droplet technique (direct immersion in LN). Different combinations of nodal segment preculture (3 days at 25ºC, 3 weeks at 10ºC and 2 weeks at -1º/25ºC) and shoot apex preculture (5º or 25ºC on MS or MS+ 0.3 M sucrose) were studied. Apices were previously desiccated with PVS2 for 30 min at 0ºC. Best results were obtained with -1º/25C¿ 25ºC MS+ 0.3 M sucrose in one genotype, and 25ºC¿25ºC MS+ 0.3 M sucrose, in the other one.
Internacional
Si
Nombre congreso
47th annual meeting of Society for Cryobiology
Tipo de participación
960
Lugar del congreso
Bristol (Reino Unido)
Revisores
Si
ISBN o ISSN
0011-2240
DOI
Fecha inicio congreso
17/07/2010
Fecha fin congreso
20/07/2010
Desde la página
1
Hasta la página
1
Título de las actas
Cryopreservation of mint in vitro apices: effect of pre-culture and cooling procedures
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: M. Carolina Kremer Morales (UPM)
  • Autor: Angelika Senula (Genebank of the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany)
  • Autor: M. Elena Gonzalez Benito (UPM)
  • Autor: Joachim Keller (Genebank of the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany)
  • Autor: Maria Carmen Martin Fernandez (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Biodiversidad y conservación de recursos fitogenéticos
  • Departamento: Biología Vegetal
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