Memorias de investigación
Research Publications in journals:
Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality
Year:2010

Research Areas

Information
Abstract
International
Si
JCR
Si
Title
JOURNAL OF CEREAL SCIENCE
ISBN
0733-5210
Impact factor JCR
2,655
Impact info
Volume
51
10.1016/j.jcs.2009.09.001
Journal number
1
From page
13
To page
20
Month
SIN MES
Ranking
Participants
  • Autor: elena leon
  • Autor: racha aouni
  • Autor: fernando piston
  • Autor: marta rodriguez-quijano UPM
  • Autor: peter r. shewry
  • Autor: antonio martin
  • Autor: francisco barro

Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Mejora Genética de plantas