Memorias de investigación
Communications at congresses:
Impact of sourdoughs making conditions on sensory and instrumental bread quality
Year:2010

Research Areas
  • Foodstuffs tecnology

Information
Abstract
Influencia de difernetes tipos de masas madre sobre la calidad instrumental y sensorial del pan
International
Si
Congress
Fourth European Conference on Sensory and Consumer research: A Sense of quality
960
Place
Vitoria-Gasteiz
Reviewers
Si
ISBN/ISSN
Start Date
05/09/2010
End Date
08/09/2010
From page
1
To page
1
Actas Fourth European Conference on Sensory and Consumer research: A Sense of quality
Participants
  • Autor: Maria Jesus Callejo Gonzalez UPM
  • Participante: Ana Bermejo
  • Participante: Irene Paredes
  • Participante: Amanda Aguado
  • Participante: Camille Dupuy Lessafre
  • Participante: Victoria Fernández-Ruiz Universidad Complutense de Madrid
  • Autor: Carolina Chaya Romero UPM

Research Group, Departaments and Institutes related
  • Creador: Departamento: Tecnología de Alimentos