Memorias de investigación
Research Publications in journals:
A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy
Year:2009

Research Areas
  • Engineering,
  • Marketing

Information
Abstract
A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy
International
Si
JCR
Si
Title
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
ISBN
1695-971X
Impact factor JCR
0,407
Impact info
Volume
7
Journal number
4
From page
813
To page
823
Month
ABRIL
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Ingeniería de la Calidad Alimentaria