Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
Martina Perez Serrano
Categoría Investigador
L.D. PRF.CONTR.DOCT.
Escuela UPM
ETSI AGRONÓMICA, ALIMENT. Y BIOSISTEMAS
Departamento:
PRODUCCIÓN AGRARIA
Area Conocimiento
PRODUCCION ANIMAL
Grupo de Investigación:
Producción Animal
Email (Directorio UPM)
martina.perez
upm.es
Teléfono (Directorio UPM)
910671030
Datos de Memorias relacionados
Difusión de Resultados de Investigación
26 Artículos en revistas
1: (2009)
Effect of castration on productive performance, carcass characteristics and meat quality of Iberian pig females reared under intensive management systems
2: (2009)
Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in the early phase of production
3: (2009)
Effects of feeding rice and the degree of starch gelatinization of rice on nutrient digestibility and ileal morphology of young pigs
4: (2009)
Ileal digestibility of amino acids of pea protein concentrate and soya protein soruces in broiler chicks
5: (2009)
Influence of feed restriction and sex on growth performance and meat quality of Iberian pigs reared in door
6: (2009)
Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers
7: (2009)
Influence of the main cereal and feed form of the diet on productive performance and digestive traits of brown-egg laying pullets
8: (2010)
Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs
9: (2011)
Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs
10: (2011)
Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines
11: (2011)
Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets
12: (2011)
Productive performance, carcass and meat quality of intact and castrated gilts slaughtered at 106 or 122 kg BW
13: (2011)
The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production
14: (2012)
Correlation between ileal digestiblity of amino acids and chemical composition of soybean meals in broilers at 21 days of age
15: (2012)
Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs
16: (2012)
Influence of feed form and source of soybean meal of the diet on growth performance of broilers from 1 to 42 days of age. 1. Floor pen study
17: (2012)
Poultry responses to high levels of dietary fiber sources varying in physical and chemical characteristics
18: (2012)
The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
19: (2013)
Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
20: (2013)
Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight
21: (2013)
Growth performance and carcass quality of immunocastrated and surgically castrated pigs from crossbreds from Duroc and Pietrain sires
22: (2013)
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the Phase I diets on productive performance and nutrient digestibility of Iberian pigs
23: (2013)
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
24: (2013)
Influence of duration of storage on protein quality traits of soybean meals
25: (2013)
Influence of feed form and source of soybean meal on growth performance, nutrient retention, and digestive organ size of broilers. 2. Battery study
26: (2013)
Influence of source and micronization of soybean meal on nutrient digestibility and growth performance of weanling pigs
1 Capítulos de libros
1: (2009)
Evaluación de la calidad de las harinas de soja disponibles en el mercado europeo para la producción de piensos
1 Otras Publicaciones
1: (2014)
Utilidad de la aplicación Cronomilking en la evaluación de la rutina de ordeño
58 Ponencia en Congresos
1: (2009)
Contenido en inhibidores de tripsina de la harina de soja según origen: comparación de dos métodos analíticos
2: (2009)
Efecto del origen de la harina de soja y de la estirpe de pollos sobre los parámetros productivos de 1 a 37 dáis de edad
3: (2009)
Effect of origin of soybean meal and enzyme supplementation of the diet on growth performance of turkey poults from 1 to 28 days of age
4: (2009)
Effect of soybean meal origino n performance of broilers from 1 to 37 days of age
5: (2009)
Effect of the soybean meal origino n growth performance of broilers
6: (2009)
Estudio comparativo del contenido en azúcares (sacarosa, estaquiosa y rafinosa) de la harina de soja según procedencia
7: (2009)
Estudio preliminar para identificar el origen de las harinas de soja mediante tecnología NIRS y medición del color
8: (2009)
Importancia de la vitamina D en la alimentación de ponedoras
9: (2009)
Importancia del calcio en la nutrición de gallinas ponedoras al final del ciclo de puesta
10: (2009)
Influence of length storage on parameters used to measure the quality of soybean meal
11: (2009)
Influence of main cereal of the diet and particle size of the cereal on growth performance and digestive traits of Brown pullets from 1 to 120 days of age
12: (2009)
Influence of origino n nutritional and quality parameters of soybean meal
13: (2009)
Influencia de la fuente de almidón y proteína del pienso sobre la dgiestiblidad de los nutrientes y rendimiento productivo de lechones
14: (2009)
Influencia del número de parto de la cerda sobre los índices productivos de los lechones después del destete
15: (2009)
Influencia del origen de la harina de soja sobre la composición química, el valor nturicional y la calidad de la proteína
16: (2009)
Influencia del sexo sobre la productividad y la calidad e la canal en cerdo blanco destinado a la elaboración de jamones curados
17: (2009)
Influencia del tiempo de almacenaje sobre los parámetros de calidad de la harina de soja
18: (2009)
La importancia del calcio en la alimentación de vacas de leche
19: (2009)
Necesidades de cobre y molibdeno en ovejas
20: (2009)
Origin identification of soybean meals by near infrared spectroscopy and color
21: (2009)
Utilzación del análisis de componentes principales para invetigar el origen de harinas de soja de diferentes países
22: (2009)
Vitaminas y minerales en la nutrición de faisanes.
23: (2010)
Carcass quality of pigs vaccinated against gonadotropin releasing factor compared to surgically castrated males and gilts from two different sire lines
24: (2010)
Ileal amino acids digestibility of raw and heat-processed pea protein concentrates in broilers
25: (2010)
Ileal digestibility of the amino acids of different origin in broilers
26: (2010)
Influence of diet quality on nutrient digestiblity and productive performance of weanling pigs
27: (2010)
Influence of gender and initial body weight uniformity on growth performance and carcass quality of pigs slaughtered at 130 kg BW
28: (2010)
Influence of origin on in vitro protein and dry matter digestibility of soybean meal
29: (2010)
Influence of origino n nutitional and quality parameters of soybean meal
30: (2010)
Productive performance of pigs vaccinated against gonadotropin releasing factor compared to surgically castrated males and gilts from two different sire lines
31: (2010)
Sow and litter productivity as affected by sow age
32: (2011)
Apparent digestibility and metabolizable energy content of lipid sources in poultry
33: (2011)
Differences among origins on nutritional and quality parameters of soybean meal
34: (2011)
EFECTO DE LA DENSIDAD EN CEBO SOBRE EL RENDIMIENTO PRODUCTIVO, LA COMPOSICIÓN DE LA CARNE Y EL PERFIL DE ÁCIDOS GRASOS DE CERDOS SACRIFICADOS CON 110 KG DE PESO
35: (2011)
EFECTO DEL PORCENTAJE DE INCLUSIÓN DE LISINA SOBRE LA PRODUCTIVIDAD EN CERDOS DE CEBO
36: (2011)
EFECTOS DE LA INCLUSIÓN DE TRIGO Y SUPLEMENTACIÓN CON XILANASAS DEL PIENSO SOBRE LA ACTIVIDAD ENZIMÁTICA INTESTINAL, LA RETENCIÓN DE LOS NUTRIENTES Y LA PRODUCTIVIDAD EN GALLINAS DE 25 A 33 SEMANAS DE EDAD
37: (2011)
Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
38: (2011)
Effect of sex and housing density on growth performance, carcass quality, and fatty acid profile of pigs slaughtered at 110 kg BW
39: (2011)
Effect of wheat inclusion and xylanase supplementation
40: (2011)
Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
41: (2011)
Influence of length of storage on parameters used to measure the quality of soybean meal
42: (2011)
INFLUENCIA DE LA MICRONIZACIÓN Y EL ORIGEN DE LA HARINA DE SOJA EN LOS REDIMIENTOS PRODUCTIVOS EN LECHONES DESTETADOS
43: (2011)
INFLUENCIA DEL ORIGEN DEL HABA SOBRE EL VALOR NUTRICIONAL DE LA HARINA DE SOJA
44: (2011)
Productive performance and carcass quality of gilts and surgically and immune-castrated male pigs from crossbreds of Duroc and Pietrain sire lines
45: (2011)
RENDIMIENTOS PRODUCTIVOS Y CALIDAD DE LA CANAL DE HEMBRAS, MACHOS CASTRADOS QUIRURGICAMENTE Y MACHOS INMUNOCASTRADOS PROCEDENTES DE LÍNEAS PATERNAS DUROC Y PIETRAIN
46: (2012)
Correlation between ileal digestibility of amino acids and chemical composition of the soybean meals in 21-d-old broilers
47: (2012)
Effect of increasing levels of lysine in the diet on growth performance and carcass and meat quality of growing-finishing pigs
48: (2012)
Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
49: (2012)
Influence of energy concentration of the diet and terminal sire line on growth performance and carcass and meat quality of pigs slaughtered at 115 kg of BW
50: (2012)
Influence of feed form and source of soybean meal on growth performance and nutrient retention of broilers
51: (2012)
Influence of increasing levels of lysine in the diet on growth performance and carcass quality of entire and inmunocastrated females
52: (2012)
Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs
53: (2012)
Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs.
54: (2012)
Influence of length of storage on parameters used to measure the quality of soybean meal
55: (2012)
Influence of net energy content of the diet on productive performance and carcass merit of gilts, boars, and immunocastrated males fed barley-based diets and slaughtered at 119 kg of BW
56: (2012)
Influence of soybean meal source and micronization (fine grinding) of soybean meal on productive performance and digestive traits of Iberian pigs from 30 to 51 days of age
57: (2012)
Nutritive value and relationship between nutrient content and protein quality of soybean meals according to origin
58: (2014)
Distribución horaria de las oviposiciones de gallinas semipesadas en jaulas enriquecidas sometidas a un programa convencional de iluminación (16L:8N).
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