Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
Lourdes Camara Garcia
Categoría Investigador
CONTRATADO CON CARGO A PROYECTO UPM-OTT
Escuela UPM
ETSI AGRONÓMICA, ALIMENT. Y BIOSISTEMAS
Departamento:
PRODUCCIÓN AGRARIA
Area Conocimiento
PRODUCCION ANIMAL
Grupo de Investigación:
Sin grupo de investigación
Email (Directorio UPM)
lourdes.camara
upm.es
Investigador no vigente en la UPM
Datos de Memorias relacionados
Difusión de Resultados de Investigación
43 Artículos en revistas
1: (2011)
Influence of sex and castration on growth performance and carcass quality of crossbred pigs from 2 Large White sire lines
2: (2012)
Influence of diet complexity on productive performance and nutrient digestibility of weanling pigs
3: (2013)
Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
4: (2013)
Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight
5: (2013)
Growth performance and carcass quality of immunocastrated and surgically castrated pigs from crossbreds from Duroc and Pietrain sires
6: (2013)
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the Phase I diets on productive performance and nutrient digestibility of Iberian pigs
7: (2013)
Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
8: (2013)
Influence of source and micronization of soybean meal on nutrient digestibility and growth performance of weanling pigs
9: (2014)
Influence of net energy content of the diets on productive performance and carcass merit of gilts, boars and immunocastrated males slaughtered at 120 kg BW
10: (2014)
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
11: (2014)
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
12: (2014)
Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets
13: (2015)
Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
14: (2015)
Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
15: (2015)
Effects of fiber inclusion on growth performance and nutrient digestibility of piglets reared under optimal or poor hygienic conditions
16: (2015)
Feed form and energy concentration of the diet affect growth performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age
17: (2015)
Feed form and energy concentration of the diet affect growth performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age
18: (2016)
Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
19: (2016)
Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration
20: (2016)
Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study
21: (2016)
Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
22: (2016)
Growth performance and carcass quality of crossbreds pigs from two Pietrain sire lines fed isoproteic diets varying in energy concentration
23: (2016)
Influence of soybean protein source on growth performance and nutrient digestibility of piglets from 21 to 57 days of age
24: (2016)
Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals
25: (2016)
Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
26: (2016)
Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs
27: (2017)
Effects of the inclusion of sunflower hulls in the diet on growth performance and digestive tract traits of broilers and pullets fed a broiler diet from zero to 21 d of age. A comparative study
28: (2017)
Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
29: (2017)
Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
30: (2017)
Influence of particle size of the main cereal of the diet on egg production, gastrointestinal tract traits, and body measurements of brown laying hens
31: (2018)
A comparative study on the effects of dietary sunflower hulls on growth performance and digestive tract traits of broilers and pullets fed a pullet diet from 0 to 21 days of age
32: (2018)
Critical review of the procedures used for estimation of the energy content of diets and ingredients in poultry
33: (2018)
Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age
34: (2018)
Particle size affects short-term preference behavior of brown-egg laying hens fed diets based on corn or barley
35: (2018)
Productos de soja en alimentación animal: Control de calidad
36: (2018)
Utilización de productos de soja en alimentación animal: valor nutricional y control de calidad
37: (2018)
Utilización de productos de soja en alimentación animal: valor nutricional y control de calidad
38: (2019)
Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry
39: (2019)
Influence of egg weight and inclusion of oat hulls in the diet on digestive tract traits and growth performance of brown pullets reared under stress conditions
40: (2019)
Influence of pre-hatch egg weight and inclusion of oat hulls in the diet on digestive tract traits and growth performance from hatch to 16 weeks of age of brown pullets reared under stress conditions
41: (2019)
Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility
42: (2019)
The importance of the fibre fraction of the feed in non-ruminant diets
43: (2019)
Utilización de productos de soja en alimentación animal: Factores de variación en la composición química y la calidad de las harinas de soja
2 Capítulos de libros
1: (2019)
Factores antinutricionales de los ingredientes y su impacto en alimentación de aves y porcino.
2: (2019)
The importance of the fibre fraction of the feed in non-ruminant diets
32 Ponencia en Congresos
1: (2012)
Influence of ingredient complexity, feed form, and length of feeding of the phase I diets on nutrient digestibility and productive performance of Iberian pigs.
2: (2013)
Influence of level of fiber inclusion in the diet under two different hygiene conditions in weaned pigs.
3: (2013)
Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
4: (2013)
Influencia de la inclusion de diferentes fuentes y niveles de fibra bajo condiciones sanitarias diferentes sobre los rendimientos productivos en lechones recien destetados.
5: (2014)
Effects of diet and fiber inclusion in the diet on pH of the digestive tract of broilers and pullets from 1 to 21 d of age
6: (2015)
EFFECT OF THE INCLUS ION OF NA - BUTYRATE IN DIETS BA SED ON CORN OR WHEAT , WITH DIFFERENT AMEN CONTENT, ON GRO WTH PERFORMANCE OF B ROILER REARED UNDER POOR HYGIENE CONDITI ONS
7: (2015)
Effect of a serine protease on the energy content of soybean meals of different origins in 22-d-old broilers
8: (2015)
Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a broiler diet from 1 to 21 days of age
9: (2015)
Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a broiler diet from 1 to 21 days of age.
10: (2015)
Effect of dietary sunflower hulls on nutrient digestibility, ileal morphology, and volatile fatty acid concentration in broilers and pullets fed a pullet diet from 1 to 21 days of age.
11: (2015)
Effect of enzyme supplementation on the energy content of corn, wheat, and barley in 22-d-old broilers.
12: (2015)
Effect of the sampling procedure on the determination of volatile fatty acid concentrations in the cecum of broilers fed diets based on corn or wheat.
13: (2015)
EFFECTS OF INCLUSION OF A MONO COMPONENT SERINE PROTEASE ON A PPARENT ILEAL DIGEST IBILITY OF CRUDE PROTEIN AND AMINO ACIDS OF SOYBE AN MEALS OF DIFFEREN T ORIGINS IN BROILER S
14: (2015)
Inclusion of Na-butyrate in diets based on corn or wheat: Effects on growth performance and nutrient retention in broilers from 1 to 40 d of age.
15: (2015)
Influence of body weight at hatching and inclusion of oat hulls in the diet on growth performance and digestive tract traits of brown-egg laying pullets from 0 to 16 wk of age
16: (2015)
Influence of body weight of the pullets at hatch on egg production at the onset of the subsequent laying period
17: (2015)
Influence of fiber content of the rearing diet and beak trimming at 18 d of age on subsequent performance of brow negg laying pullets.
18: (2015)
Influence of mean particle size of the main cereal of the diet on gastrointestinal tract traits and body measurements of brown-egg laying hens fed corn or barley based diets.
19: (2016)
Effect of soybean meals of different origins on apparent ileal digestibility of amino acids in 22-day-old broilers.
20: (2018)
Chemical composition, nutritive value, and protein quality of soybean meals from beans produced in different countries: a meta-analytical study
21: (2018)
Effects of feed restriction on the development of the proximal part of the gastrointestinal tract in trained and non-trained broilers
22: (2018)
Effects of feed restriction on the development of the proximal part of the gastrointestinal tract of two strains of broilers at 37 days of age
23: (2018)
Influence of feed form on performance and development of the proximal part of the gastrointestinal tract of broiler strains with different growth potential
24: (2018)
Influence of feed restriction on growth performance and gastrointestinal tract traits of two broiler strains differing in growth rate potential
25: (2018)
Influence of the length of the feed restriction period on the anticipatory feeding behavior and the development of the proximal part of the gastrointestinal tract in broilers
26: (2018)
Presentación del pienso y tamaño de partícula: efectos sobre la salud intestinal y la productividad
27: (2019)
Effect of the origin of the bean on the chemical composition, protein quality, and nutritive value of the soybean meal
28: (2019)
Effects of feed form on the development of the proximal part of the gastrointestinal tract and growth performance of three broiler strains from 0 to 21 days of age
29: (2019)
Effects of source and level of available phosphorus in the diet on performance and egg quality of brown laying hens from 33 to 45 weeks of age
30: (2019)
Influence of energy concentration and standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 19 to 59 weeks of age
31: (2019)
Influence of the length of the post-hatch holding time on growth performance and the development of the proximal part of the gastrointestinal tract of broilers from 1 to 21 d of age
32: (2019)
Influence of the origin of the bean on the ileal digestibility of crude protein and amino acids of soybean meals in 21 day-old broilers
• TOMA DE DATOS DE MEMORIAS Y CV
• UPM.ES
S2i 2023 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)
