Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
Maria Garrido Arandia
Categoría Investigador
L.D. PRF.CONTR.DOCT. (Programa de contratación de doctores UPM)
Sexo:
M
Escuela UPM
ETSI AGRONÓMICA, ALIMENT. Y BIOSISTEMAS
Departamento:
BIOTECNOLOGÍA - BIOLOGÍA VEGETAL (N)
Centros/Institutos I+D+i
CENTRO DE BIOTEC. Y GENOMICA DE PLANTAS
Area Conocimiento
BIOQUIMICA Y BIOLOGIA MOLECULAR
Grupo de Investigación:
Biotecnología Vegetal
Email (Directorio UPM)
maria.garrido
upm.es
Teléfono (Directorio UPM)
910671078
Datos de Memorias relacionados
Proyectos de I+D+i y generación de recursos
17 Proyectos de I+D+i
1: (2012)
Red de investigación de reacciones adversas a alergenos y fármacos
2: (2013)
Red de investigación de reacciones adversas a alergenos y fármacos
3: (2014)
AYUDA PARA EL SUBPROGRAMA RETICS (REDES TEMATICAS DE INVESTIGACIÓN COOPERATIVA EN SALUD)
4: (2014)
EFECTO DE LOS COMPONENTES ASOCIADOS A ALERGENOS EN EL DESARROLLO DE LAS ALEGIAS
5: (2014)
SUMINISTRO DE ALERENOS PURIFICADOS PRU P 3, MAL D 3, ART V , PRU P 2,1, PRU P
6: (2015)
: Red de investigación de reacciones adversas a alergenos y fármacos
7: (2017)
AllerScreening: Point-of-care device based on KETs for diagnosis of food allergies
8: (2017)
ARADYAL: Asma, Reacciones Adversas y Alérgicas
9: (2017)
DESARROLLO DE UN DISPOSITIVO KET PARA EL DIAGNÓSTICO DE ALERGIAS ALIMENTARIAS
10: (2017)
POINT OF CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
11: (2017)
POINT OF CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
12: (2017)
POINT-OF-CARE DEVICE BASED ON KETS FOR DIAGNOSIS OF FOOD ALLERGIES
13: (2018)
DETECCIÓN DE ANTICUERPOS ESPECÍFICOS EN SUEROS DE PACIENTES ALÉRGICOS A KIWI MEDIANTE ENSAYOS TIPO ELISA
14: (2018)
DETECCIÓN DE LA PRESENCIA DE ALÉRGENOS DE MELOCOTÓN EN MUESTRAS DE PRODUCTOS PURÉ DE MELOCOTÓN DE LA EMPRESA
15: (2018)
DETECCION DE LA REACTIVIDAD IGE DE 30 SUEROS A EXTRACTO DE PARIETARIA JUDAICA Y PARIETARIA OFFICINALIS Y ANALISIS DE LA REACTIVIDAD CRUZADA POR INMUNODETECCION DE INHIBICION DE AMBOS POLENES
16: (2018)
LILIPAL: Estudio del papel de los ligandos lipídicos transportados por alérgenos en la sensibilización alérgica
17: (2019)
FOODAL-CM: TERANOSTICA DE LAS VNPS PARA LAS ALERGIAS ALIMENTARIAS (CBGP-UPM)
Formación de Investigadores y Movilidad
1 Tesis Doctorales
1: (2016)
Estudio de la alergenicidad en Alt a 1, una proteína única de hongos
Difusión de Resultados de Investigación
53 Artículos en revistas
1: (2013)
Role of Art v 3 in pollinosis of patients allergic to Pru p 3
2: (2013)
Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?
3: (2014)
Alt a 1 from Alternaria Alternata interacts with PR5 thaumatin-like proteins.
4: (2014)
Ash pollen immunoproteomics: Identification, immunologic characterization, and sequencing of 6 new allergens
5: (2014)
Basophil Response To Storage Proteins and Oleosins From Sunflower Seed
6: (2014)
Characterization of Profilin and Polcalcin Panallergens From Ash Pollen
7: (2014)
Component Resolved Diagnosis In Baker's Asthma
8: (2014)
Component-resolved diagnosis of wheat flour allergy in baker's asthma.
9: (2014)
Distortion from planarity in arenes produced by internal rotation of one single hydroxyl hydrogen: The case of alternariol
10: (2014)
High Prevalence of Lipid Transfer Protein Sensitization in Apple Allergic Patients with Systemic Symptoms
11: (2014)
Molecular Dynamics of Major Allergens from Alternaria, Birch Pollen and Peach
12: (2014)
Role of Art v 3 in pollinosis of patients allergic to Pru p 3
13: (2014)
Role of Art v 3 in pollinosis of patients allergic to Pru p 3.
14: (2014)
The role of N-glycosilation in kiwi allergy
15: (2015)
Bronchial Challenge With Tri a 14 as an Alternative Diagnostic Test for Baker's Asthma
16: (2015)
Bronchial Challenge With Tri a 14 as an Alternative Diagnostic Test for Baker?s Asthma
17: (2015)
Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold
18: (2015)
N-glycosylation and plant food allergy, Act d 2 as a model
19: (2015)
The fungal allergen Alt a 1 skews immune cells to Th2 response
20: (2016)
Characterisation of a flavonoid ligand of the fungal protein Alt a 1
21: (2016)
Characterisation of a flavonoid ligand of the fungal protein Alt a 1
22: (2016)
Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold
23: (2016)
pH dependence of oligomerization states and ligand binding in Alt a 1
24: (2016)
Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients
25: (2017)
Endothelial Regulator of Calcineurin 1 Promotes Barrier Integrity and Modulates Histamine-Induced Barrier Dysfunction in Anaphylaxis
26: (2017)
Identification and immunological characterization of the ligand of pru p 3
27: (2017)
Identification of the ligand of Pru p 3, a peach LTP
28: (2017)
Identification of the ligand of Pru p 3, a peach LTP
29: (2017)
Major peach allergen pru p 3 has structural features similar to saposins
30: (2017)
Mechanisms underlying induction of allergic sensitization by Pru p 3
31: (2017)
Mechanisms underlying induction of allergic sensitization by Pru p 3
32: (2017)
Pru p 3-epitope-based immunotherapy in murine model for the treatment of peach allergy
33: (2017)
Pru p 3-Epitope-based sublingual immunotherapy in a murine model for the treatment of peach allergy
34: (2018)
A Comparative Study of Human Saposins
35: (2018)
Allergenicity resulting from functional mimicry of a Lipocalin 2
36: (2018)
Expression and Interaction Analysis among Saffron ALDHs and Crocetin Dialdehyde
37: (2018)
Non-branched-1,3-glucan oligosaccharides trigger immune responses in Arabidopsis
38: (2018)
Peach tree pollen and molecular components: Sensitization and clinical relevance in Madrid
39: (2018)
Rhinoconjunctivitis induced by a new identified allergen in subjects sensitized to peach tree pollen
40: (2018)
Sensitization to Peach tree pollen in a non-exposed population
41: (2018)
The ligand of the major peach allergen Pru p 3 is presented to iNKT cells
42: (2019)
Alt a 1 induces immune response in bronchial epithelial cells through SLC22A17
43: (2019)
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
44: (2019)
Association between sensitization to grasses and molds as cause of exacerbation asthma in autumn
45: (2019)
Energy Landscapes of Ligand Motion Inside the Tunnel-Like Cavity of Lipid Transfer Proteins: The Case of the Pru p 3 Allergen
46: (2019)
Interaction of Alt a 1 with SLC22A17 in the airway mucosa
47: (2019)
Peach tree pollen and Pru p 9 may induce rhinoconjunctivitis and asthma in children
48: (2019)
Peach Tree Pollen and Prunus persica 9 Sensitisation and Allergy in Children and Adolescents
49: (2019)
Peach Tree Pollen and Prunus persica 9 Sensitisation and Allergy in Children and Adolescents
50: (2019)
Respiratory symptoms induced by two new Peach tree pollen allergens: Pru p 9 and Ole e 6-like
51: (2019)
Sensitisation and respiratory symptoms induced by a new allergen from Peach tree pollen in children and adolescents
52: (2019)
Sensitization and Respiratory symptoms induced by Peach tree pollen in highly exposed Children and Adolescents.
53: (2019)
Study of the effects of Pru p 3 sensitization in the MALT
1 Cursos, seminarios y tutoriales
1: (2018)
¿Me lo como o no me lo como?
26 Ponencia en Congresos
1: (2013)
Enriched mannose glycosylation contributes to Act d 2 allergenicity
2: (2013)
A safe foodstuff for wheat allergic patients
3: (2013)
Component-resolved diagnosis of wheat flour allergy in baker's asthma
4: (2013)
The Role of N Plant Glycosilation in act d 2 allergenicity
5: (2014)
Allergenic profile of baker¿s asthma patients using microarray
6: (2014)
Alt a 1, Alternaria major allergen, interacts with Act d 2, kiwi major allergen
7: (2014)
Safe food for LTP syndrome
8: (2014)
Transport of Pru p 3 across gastrointestinal epithelium- an essential step towards the induccion of food allergu?
9: (2015)
Alt a 1 sensitization process
10: (2015)
Assessment of CD1d presentation of food lipid allergens
11: (2015)
N-glycosilacion and plant food allergy, Act d 2 as a model
12: (2015)
The fungal allergen Alt a 1 skews immune cells to Th2 response.
13: (2016)
pH-dependence of oligomerization states and ligand binding in Alt a 1
14: (2016)
Pru p 3-ligand helps inducing Pru p3 sensitization
15: (2016)
Pru p 3-ligand helps inducing Pru p3 sensitization
16: (2017)
Alternaria spores counts during 2016 in Seville, Spain
17: (2017)
Identification and immunological characterization of the ligand of pru p 3
18: (2017)
Major peach allergen pru p 3 has structural features similar to saposins
19: (2017)
Pru p 3-epitope-based immunotherapy in murine model for the treatment of peach allergy
20: (2018)
Allergenicity resulting from functional mimicry of a Lipocalin 2
21: (2018)
Peach tree pollen and molecular components: Sensitization and clinical relevance in Madrid
22: (2018)
Sensitization to Peach tree pollen in a non-exposed population
23: (2018)
The ligand of the major peach allergen Pru p 3 is presented to iNKT cells
24: (2019)
Alt a 1 induces immune response in bronchial epithelial cells through SLC22A17
25: (2019)
Association between sensitization to grasses and molds as cause of exacerbation asthma in autumn
26: (2019)
Study of the effect of Pru p 3 sensitization in the MALT
Explotación de Resultados y Transferencia de Tecnología
3 Patentes
1: (2019)
Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
2: (2019)
Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
3: (2019)
Método óptico de detección de una molécula objetivo mediante amplificación en la respuesta de interferencia por índice de refracción y dispersión
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