Observatorio de I+D+i UPM
• ESPAÑOL
• ENGLISH
INVESTIGADORES
ESTRUCTURAS DE I+D+I
ACTIVIDAD INVESTIGADORA
INNOVACIÓN
Investigador
Rosa Pilar Lazaro Garcia
Categoría Investigador
TITULAR UNIVERSIDAD
Escuela UPM
ETSI AGRONÓMICA, ALIMENT. Y BIOSISTEMAS
Departamento:
PRODUCCIÓN AGRARIA
Area Conocimiento
PRODUCCION ANIMAL
Grupo de Investigación:
Producción Animal
Email (Directorio UPM)
rosa.lazaro
upm.es
Teléfono (Directorio UPM)
910671056
Datos de Memorias relacionados
Proyectos de I+D+i y generación de recursos
16 Proyectos de I+D+i
1: (2007)
Deliver animal nutrition services to Europe and Maghreb
2: (2007)
Factores de manejo que influyen sobre el bienestar animal, la productividad de la cerda y la calidad y uniformidad del producto final
3: (2007)
Factores nutricionales que influyen sobre la calidad de la cáscara al final del ciclo en ponedoras comerciales rubias
4: (2007)
Influencia de la textura y la composición del pienso sobre la productividad de pollitas y ponedoras en inicio de puesta
5: (2007)
Influencia del cereal y de las fuentes de fibra y proteína en piensos de inicio de lechones y broilers
6: (2007)
Influencia en el nivel y tipo de grasa añadida al pienso sobre la digestibilidad del extracto etéreo y la energía metabolizable aparente en pollos de engorde a 10 y 21 d de vida
7: (2007)
Mavera High Soybean meal broiler batery, digestibiilty and variability trials
8: (2008)
Fraccionamiento del guisante y su utilzacion en alimnetacion animal pollos porcino y corderos
9: (2008)
FY07/FY08 UNIFIED EXPORT STRATEGY. M06GX31307EU Livestock Feeding Trials
10: (2008)
Influence of main cereal of the diet and the level of isoleucine and valine on productive performance of piglets
11: (2008)
Influencia del aditivo PTS-O (extracto de ajo) añadido al pienso sobre los rendimeintos productivos y la sanidad de cerdas, lechones y cerdos de engorde
12: (2009)
Asistencia técnica para la caracterización medioambiental de la ganadería española 08-09
13: (2009)
Factores nutricionales que influyen sobre la claridad de la cáscara a final del ciclo en ponedoras comerciales rubias
14: (2009)
Influencia de la textura y la composición del pienso sobre la productividad de pollitas y ponedoras en inicio de puesta
15: (2014)
INFLUENCIA DE LA UTILIZACION DE ADITIVOS EN LA ALIMENTACION DE OVINO DE LECHE SOBRE LA PRODUCTIVIDAD Y LA CALIDAD DE LA LECHE
16: (2015)
Safefeed for food: Estrategias nutricionales para mejorar la funcionalidad del tracto gastrointestinal, el estado sanitario y la eficiencia en aves y ganado porcino
Difusión de Resultados de Investigación
48 Artículos en revistas
1: (2007)
Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers
2: (2007)
The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize
3: (2008)
Apparent ileal digestibility of energy, nitrogen and amino acids of soybean meals of different origin in broilers
4: (2008)
Effects of fiber source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice
5: (2008)
Effects of gender and castration of females and slaughter weight on performance and carcass ad meat quality of Iberian pigs revied under intensive management systems
6: (2008)
Effects of the levels of methionine, linoleic acid and added fat in the diet on productive performance and egg quality of Brown laying hens in the late phase of production
7: (2008)
Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers
8: (2008)
Influence of micronization (fine grinding) of soya bean meal and full-fat soybean on productive performance and digestive traits in young pigs
9: (2008)
Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems
10: (2008)
Pea protein ans a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits
11: (2008)
The effect of feeding rice in substitution of corn and the degree of starch gelatinization of rice on dietary component digestibility and productive performance of young pigs
12: (2009)
Effect of castration on productive performance, carcass characteristics and meat quality of Iberian pig females reared under intensive management systems
13: (2009)
Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age
14: (2009)
Effects of different fibre sources on the development and pH of the gastrointestinal tract of broilers
15: (2009)
Effects of feeding rice and the degree of starch gelatinization of rice on nutrient digestibility and ileal morphology of young pigs
16: (2009)
Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages
17: (2009)
Ileal digestibility of amino acids of pea protein concentrate and soya protein soruces in broiler chicks
18: (2009)
Influence of energy concentration and feed form of the diet on growth performance and digestive traits of brown egg-laying pullets from 1 to 120 days of age
19: (2009)
Influence of enzyme supplementation of diets and cooking flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age
20: (2009)
Influence of feed restriction and sex on growth performance and meat quality of Iberian pigs reared in door
21: (2009)
Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers
22: (2010)
Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age
23: (2010)
Effects of type and particle size of dietary fiber on growth performance and digestive traits of broilers from 1 to 21 days of age
24: (2010)
Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age
25: (2010)
Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs
26: (2011)
Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs
27: (2011)
Comparative study of two analytical procedures for the determination of acid insoluble ash for evaluation of nutrient retention in broilers
28: (2011)
Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age
29: (2011)
Influence of the main cereal in the diet and particle size of the cereal on productive performance and digestive traits of brown-egg laying pullets
30: (2012)
Poultry responses to high levels of dietary fiber sources varying in physical and chemical characteristics
31: (2013)
Effect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
32: (2013)
Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers
33: (2013)
Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa
34: (2014)
Multiphononon resonant Raman scattering in He+-implanted InGaN
35: (2014)
Type of grinding of the main cereal of the diet affects production of brown egg-laying hens
36: (2014)
Type of grinding of the main cereal of the diet affects production of brown egg-laying hens
37: (2015)
Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility
38: (2015)
Glycerin and lecithin inclusion in diets for brown egg-layinghens: Effects on egg production and nutrient digestibility
39: (2015)
Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet
40: (2015)
Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet
41: (2015)
Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1
42: (2016)
Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals
43: (2017)
Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21 days of age
44: (2018)
Critical review of the procedures used for estimation of the energy content of diets and ingredients in poultry
45: (2018)
Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions
46: (2018)
NUTRITIVE VALUE OF CITRUS CO-PRODUCTS IN RABBIT FEEDING
47: (2019)
Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry
48: (2019)
Insoluble fiber sources in mash or pellets diets for young broilers. 2. Effects on gastrointestinal tract development and nutrient digestibility
1 Capítulos de libros
1: (2009)
Evaluación de la calidad de las harinas de soja disponibles en el mercado europeo para la producción de piensos
1 Libros
1: (2008)
Necesidades nutricionales para avicultura. Pollos de carne y aves de puesta
42 Ponencia en Congresos
1: (2008)
Effect of castration of females on meat quality and fatty acid profile of backfat in Iberian pigs reared under intensive production systems
2: (2008)
Effect of gender and slaughter weight on meat quality and weight loss of hams during rapening in Iberian pigs reared under intensive production systems
3: (2008)
Effects of heat processing of corn and rice of faecal digestiblity of nutrients and adipose tissue fatty acid composition in young pigs
4: (2008)
Ileal digestiblity of amino acids of pea protein concentrate and soy protein sources in broiler chicks
5: (2008)
Influence of feed form and fiber inclusi?®n in the diet on w?¢ter intake and feed intake of chicks
6: (2008)
Influence of micronization (fine grinding) of soybean meal and fullfat soybean on ileal digestiblity of amino acids in broiler chickens
7: (2008)
Influence of micronization (fine grinding) of soybean meal and fullfat soybean on nutrient digestiblity and digestive traits in young pigs
8: (2008)
Pea protein as a substitute of soybean protein in diets for young pigs: effects on nutrient digestibility and digestive traits
9: (2008)
Productive performance and egg quality of Brown laying hens from fifty-eicht to seventy-three weeks of age as influenced by level and source of calcium in the diet
10: (2009)
Effect of origin of soybean meal and enzyme supplementation of the diet on growth performance of turkey poults from 1 to 28 days of age
11: (2009)
Effect of the soybean meal origino n growth performance of broilers
12: (2009)
Estudio comparativo del contenido en azúcares (sacarosa, estaquiosa y rafinosa) de la harina de soja según procedencia
13: (2009)
Estudio preliminar para identificar el origen de las harinas de soja mediante tecnología NIRS y medición del color
14: (2009)
Influence of fiber level in the diet on performance of broielrs from 1 to 21 d of age
15: (2009)
Influence of fiber level in the diet on performance of broilers from 1 to 21 d of age
16: (2009)
Influence of origino n nutritional and quality parameters of soybean meal
17: (2009)
Influencia de la fuente de almidón y proteína del pienso sobre la dgiestiblidad de los nutrientes y rendimiento productivo de lechones
18: (2009)
Influencia del origen de la harina de soja sobre la composición química, el valor nturicional y la calidad de la proteína
19: (2009)
Origin identification of soybean meals by near infrared spectroscopy and color
20: (2009)
Utilzación del análisis de componentes principales para invetigar el origen de harinas de soja de diferentes países
21: (2010)
Effects of dietary oat hulls and sugar beet pulp on productive performance and nutrient digestibility of broilers from 1 to 42 d of age
22: (2010)
Effects of type and level of dietary fiber on digestive trait and nturients digestibility in broilers
23: (2010)
Ileal amino acids digestibility of raw and heat-processed pea protein concentrates in broilers
24: (2010)
Ileal digestibility of the amino acids of different origin in broilers
25: (2010)
Influence of origino n nutitional and quality parameters of soybean meal
26: (2010)
Influence of pea hulls inclusion in the diet on digestive traits and nutrient retention in broilers
27: (2010)
Use of near infrared spectroscopy and color for identification of soybean meals b y origin
28: (2011)
Differences among origins on nutritional and quality parameters of soybean meal
29: (2011)
EFECTO DE LA DL-METIONINA Y LA HIDROXI-ANÁLOGA DE LA DL-METIONINA SOBRE LA PRODUCTIVIDAD EN POLLOS DE ENGORDE
30: (2011)
Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
31: (2011)
INFLUENCIA DEL ORIGEN DEL HABA SOBRE EL VALOR NUTRICIONAL DE LA HARINA DE SOJA
32: (2012)
Effects of soybean meal of different origins and micronization of high protein soybean meal on nutrient digestibility and productive performance of weanling pigs
33: (2012)
Nutritive value and relationship between nutrient content and protein quality of soybean meals according to origin
34: (2013)
Diferencias en composición química y relaciones con la calidad de la proteína de las harinas de soja según origen
35: (2013)
Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals
36: (2013)
Nutritive value and protein quality of soybean meals according to origin and crop year
37: (2013)
Poultry production in Spain: New advances in feeding and nutrition practice
38: (2013)
The effect of a mono component protease and different AMEn levels in broiler diets on growth performance from 1 to 18 days of age
39: (2013)
Variation among origins in nutrient composition and protein quality of soybean meals
40: (2015)
Evaluating the energy content of ingredients in poultry diets. An update
41: (2016)
Chemical characteristics of soybean meals available in the European Union market: A 2015 survey
42: (2017)
Insoluble fiber for gut development, microbial management and performance
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