Observatorio de I+D+i UPM

Memorias de investigación
Research Publications in journals:
Oenological versatility of Schizosaccharomyces spp.
Year:2012
Research Areas
  • Foodstuffs tecnology
Information
Abstract
The biodiversity of non-Saccharomyces yeasts is currently a topic of great interest. The possibility of their use in winemaking has led to much research into the metabolic and structural properties of some of these yeasts, such as those belonging to Torulaspora, Pichia, Hanseniaspora and Hansenula. The present work reviews our knowledge of the genus Schizosaccharomyces, the use of which in winemaking has recently been discussed at the International Organisation of Vine and Wine. However, despite offering the advantage of malic dehydrogenase activity, plus a wall structure that ensures the autolytic release of mannoproteins and polysaccharides during ageing over lees, only one commercial strain of Schizosaccharomyces pombe is currently available.
International
Si
JCR
Si
Title
European Food Research And Technology
ISBN
1438-2377
Impact factor JCR
1,566
Impact info
Volume
10.1007/s00217-012-1785-9
Journal number
235
From page
375
To page
383
Month
SIN MES
Ranking
47ª/128 JCR FOOD SCIENCE & TECHNOLOGY 2011
Participants
  • Autor: Jose Antonio Suarez Lepe (UPM)
  • Autor: Felipe Palomero Rodriguez (UPM)
  • Autor: Santiago Benito Saez (UPM)
  • Autor: Fernando Calderon Fernandez (UPM)
  • Autor: Antonio Dionisio Morata Barrado (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Tecnología de Alimentos
S2i 2020 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)