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Descripción
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| Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age | |
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Internacional
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Si |
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JCR del ISI
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Si |
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Título de la revista
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Animal Feed Science And Technology |
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ISSN
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0377-8401 |
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Factor de impacto JCR
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1,691 |
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Información de impacto
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Volumen
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DOI
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Número de revista
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177 |
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Desde la página
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75 |
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Hasta la página
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85 |
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Mes
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SIN MES |
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Ranking
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