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Memorias de investigación
Communications at congresses:
Processing of grapes by high hydrostatic pressure. Influence on wine quality
Year:2014
Research Areas
  • Foodstuffs tecnology
Information
Abstract
The aim of this work has been to analyze the effect of HHP process on microbial populations in grapes and also the repercussion on wine quality.
International
Si
Congress
XXXVII World Congress of Vine and Wine. OIV 2014
960
Place
Mendoza, Argentina
Reviewers
Si
ISBN/ISSN
979-10-91799-33-1
Start Date
09/11/2014
End Date
14/11/2014
From page
546
To page
546
Proceedings of the 37th World Congress of Vine and Wine / OIV 2014
Participants
  • Autor: Antonio Dionisio Morata Barrado (UPM)
  • Autor: Iris Loira Calvar (UPM)
  • Autor: M. Carmen Gonzalez Chamorro (UPM)
  • Autor: Wendu Tesfaye Yimer (UPM)
  • Autor: Felipe Palomero Rodriguez (UPM)
  • Autor: Santiago Benito Saez (UPM)
  • Autor: Fernando Calderon Fernandez (UPM)
  • Autor: Jose Antonio Suarez Lepe (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
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