Observatorio de I+D+i UPM

Memorias de investigación
Book chapters:
Antimicrobial Packaging of Beverages. Chapter 21
Year:2016
Research Areas
  • Foodstuffs tecnology,
  • Crop production
Information
Abstract
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain.
International
Si
Book Edition
1
Book Publishing
Publisher: Elsevier Ltd, Academic Press, Editors: Jorge Barros-Velázquez
ISBN
9780128007235
Series
Life Sciences: Food Packaging
Book title
Antimicrobial Food Packaging
From page
1
To page
16
Participants
  • Autor: Felipe Palomero Rodriguez (UPM)
  • Autor: Antonio Dionisio Morata Barrado (UPM)
  • Autor: Jose Antonio Suarez Lepe (UPM)
  • Autor: Fernando Calderon Fernandez (UPM)
  • Autor: Santiago Benito Saez (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
S2i 2020 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
Cofinanciación del MINECO en el marco del Programa INNCIDE 2011 (OTR-2011-0236)
Cofinanciación del MINECO en el marco del Programa INNPACTO (IPT-020000-2010-22)