Descripción
|
|
---|---|
The aim of this study was: 1) to understand the effect of ethanol and phenolic compounds (procyanidins) on wine aroma persistence and 2) to study the inter-panellists variation on the TIP curves | |
Internacional
|
Si |
ISSN o ISBN
|
000000000000 |
Entidad relacionada
|
Sensometrics |
Nacionalidad Entidad
|
Sin nacionalidad |
Lugar del congreso
|
Montevideo (Uruguay) |