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Descripción
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| The work entitled ?Use of UHPH in winemaking. Microbial control and effects in sensory quality? has been awarded as winner of the 4th SIVE Award ?International Research for Development? OENOPPIA AWARD 2019, and this award will be used to develop and better understand the UHPH technique in a project entitled ?Applications of UHPH in winemaking?, by the Team directed by Antonio Morata. | |
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Internacional
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No |
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Tipo de proyecto
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Otros tipos de proyectos |
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Entidad financiadora
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SOCIETA ITALIANA DI VITICULTURA ED ENOLOGIA SIVE |
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Nacionalidad Entidad
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ITALIA |
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Tamaño de la entidad
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Desconocido |
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Fecha concesión
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13/11/2019 |