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Descripción
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| Live scale is nanometric, in this range of size most of cell structures are working: membranes, proteins, nucleic acids, biopolymers. At nanoscale, interactions are promoted, surface phenomena are enhanced, and catalytic and synergistic processes are developed. Nanotechnology opens the door to new high efective and sensible sensors, new materials with unbelieve properties, antimicrobial nanopolymers and new ways of interaction among the nanostructures and cells. In wine technology nano-applications let us cheaper and sensible sensors, new antimicrobial compounds, and the improvement of processing techniques. The use of other emerging technologies as high pressure technologies (HHP and UHPH), pulsed process the grape faster, increasing phenolic and aromatic extraction, and simultaneously reducing wild grape microorganisms. The reduction of wild grape microbioma facilitates the use of new fermentation biotechnologies like the use of non-Saccharomyces yeasts and yeast bacteria coinoculations. ? | |
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Internacional
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Si |
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ISSN o ISBN
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Entidad relacionada
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Porto University First Science & Wine World Congress |
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Nacionalidad Entidad
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PORTUGAL |
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Lugar del congreso
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May 8-10, 2019 ? Porto, Portugal |