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Descripción
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| The aim of the work is to find out the alcoholigenous potential of non-cellulosic carbohydrates from prickly pear cladodes by fermentation with the yeast Saccharomyces cerevisiae(commercial strains). Different hydrolysis pretreatments and process conditions an carried out in order to determine the best procedure for a maximum ethanol concentration in the fermenting media. | |
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Internacional
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Si |
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DOI
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Edición del Libro
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1 |
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Editorial del Libro
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ETA-Florence Renewable Energies & WIP-Renewable Energies |
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ISBN
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88-89407-57-3 |
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Serie
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Título del Libro
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Proceedings 17TH European Biomass Conference. Hamburg, Germany 29June-3 July 2009 |
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Desde página
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1917 |
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Hasta página
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1921 |