Observatorio de I+D+i UPM

Memorias de investigación
Communications at congresses:
: Efecto del fuente proteico vegetal sobre el crecimiento, bienestar animal y calidad de agua en tilapia (Oreochromis niloticus)
Year:2009
Research Areas
  • Animal production
Information
Abstract
The aim of this study was to investigate the effect of four different sources of plan protein (pea concentrate, sunflower, gluten meal and soybean meal+fish meal) on growth, water quality, body composition and plasma cortisol in 96 male Nile tilapia (initial weight±sd: 37.5±5.6 g). Fish fed pea grew more than the other treatments, while no statistical differences were found regarding water quality (although there is a trend to have lower fluoride and magensium levels with gluten meal), body composition and plasma cortisol. These results support the use of pea concentrate as replacement protein source for soybean and fish meal (commercial diets) without an apparent effect on other parameters.
International
No
Congress
XII Congreso Nacional de Acuicultura
960
Place
Madrid
Reviewers
Si
ISBN/ISSN
978-84-937611-0-3
Start Date
24/11/2009
End Date
26/11/2009
From page
342
To page
342
Libro de Resúmenes, P 342
Participants
  • Autor: Morris Ricardo Villarroel Robinson (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
  • Departamento: Producción Animal
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