Observatorio de I+D+i UPM

Memorias de investigación
Research Project:
GRANT AGREEMENT 226783 PROJECT TITLE INSIDE FOOD
Year:2009
Research Areas
  • Agriculture
Information
Abstract
The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy. The techniques are correlated to understand the effect of microstructure on water and solute status, texture and optical properties and internal defects of food. In particular the consortium will consider fresh fruit, processed fruit and cereal products.
International
Si
Project type
Proyectos y convenios en convocatorias públicas competitivas
Company
European Commission
Entity Nationality
Sin nacionalidad
Entity size
Pequeña Empresa (11-50)
Granting date
Participants
  • Director: Pilar Barreiro Elorza (UPM)
  • Participante: Eva Cristina Correa Hernando (UPM)
  • Participante: Eva Baguena Isiegas (UPM)
  • Participante: Natalia Hernandez Sanchez (UPM)
  • Participante: Margarita Ruiz Altisent (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: LPF-TAg: Laboratorio de Propiedades Físicas y Tecnologías Avanzadas en Agroalimentación
  • Departamento: Ciencia y Tecnología Aplicadas a la Ingeniería Técnica Agrícola
  • Departamento: Ingeniería Rural
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