Observatorio de I+D+i UPM

Memorias de investigación
Book chapters:
Protein digestion
Year:2010
Research Areas
  • Livestock
Information
Abstract
Rabbit production systems are important providers of meat in many parts of the world due to the species many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics, covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production.
International
Si
Book Edition
2
Book Publishing
CABI
ISBN
9781845936693
Series
Book title
Nutrition of the rabbit, 2nd ed.
From page
39
To page
55
Participants
  • Autor: Nuria Nicodemus Martin (UPM)
  • Autor: Rosa Maria Carabaño Luengo (UPM)
  • Autor: Maria Jesus Villamide Diaz (UPM)
Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
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