Memorias de investigación
Book chapters:
Smart Sensing Applications in the Agriculture and Food Industry
Year:2011

Research Areas
  • Physics chemical and mathematical

Information
Abstract
This chapter is structured in three main sections: an introduction to the smart concept and smart quality control, a review of the state of the art in integrated sensors, embedded systems, and the third one which is dedicated to a review of three case studies. The case studies refer to three results lines that are under taken by the LPF-TAGRALIA in the field of smart sensing. It provides examples of how to develop smart capabilities within standard low cost sensors. A variety of smart capabilities have been selected such as dynamic analysis of physical magnitudes, transmission diagnosis and such reliability and a full range of examples of analytical models of wood drying that can be incorporated to sensor chips to enhance sensor performs and to enable the term smart sensor.
International
Si
Book Edition
1
Book Publishing
Nova Science Publishers
ISBN
978-1-61209-242-3
Series
Electrical Engineering Developments
Book title
Smart Sensors and Sensing Technology
From page
1
To page
33
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Producción Animal
  • Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
  • Grupo de Investigación: Grupo de Sistemas Complejos