Descripción
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A trial was conducted to determine the apparent digestibility (ATTD) and AME content of different lipid sources in 21d-old broilers. There were a control diet based on corn and soybean meal without any supplemental fat and 6 additional diets forming a 3x2 factorial with 3 sources of fat (soy oil, SBO; reconstituted monoglyceride oil, RMG; and reconstituted triglyceride oil, RTG) included in the diet (3 or 6%) at expenses (wt:wt) of the basal diet. | |
Internacional
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Si |
Nombre congreso
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ADSA-ASAS2011 Joint Annual Meeting |
Tipo de participación
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960 |
Lugar del congreso
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St. Louis |
Revisores
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Si |
ISBN o ISSN
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00325791 |
DOI
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Fecha inicio congreso
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10/07/2011 |
Fecha fin congreso
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14/07/2011 |
Desde la página
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162 |
Hasta la página
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162 |
Título de las actas
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Poultry Science 90, 162 |