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Descripción
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| It is well known that the majority of real-life optimization problems, including the problems arising in the food engineering, are of a multi-objective nature with conflicting objectives, where it is necessary to compute more than one non-dominated or Pareto-optimal solutions [1]. Construction of the set of Pareto-optimal solutions is of primary importance in the above problems. Each of the Pareto-optimal solutions can be considered as a final ?compromise? solution of a multi-objective optimization (MOO) problem, .i.e. Pareto optimal solutions are regarded as equally desirable in the mathematical sense. Hence, it is necessary to identify the most preferred one among the Pareto optimal solutions. In the field of food engineering, multicriteria decision making approaches have received relatively little attention. Therefore, the main objective of this study was to propose an approach and decision support tools for solving the multi-criteria decision making problems arising in the food engineering. The multiobjective optimization problem of the thermal processing of packaged food was chosen to illustrate the applicability of the proposed approach. | |
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Internacional
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Si |
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Nombre congreso
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11th International Congress on Engineering and Food (ICEF11) |
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Tipo de participación
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960 |
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Lugar del congreso
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Athens, Greece. |
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Revisores
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Si |
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ISBN o ISSN
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978-960-89789-4-2 |
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DOI
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Fecha inicio congreso
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22/05/2011 |
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Fecha fin congreso
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26/05/2011 |
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Desde la página
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1 |
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Hasta la página
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4 |
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Título de las actas
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Food Process Engineering in a Changing World Proceedings of the 11th International Congress on Engineering and Food. Volume II |