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Memorias de investigación
Ponencias en congresos:
A portable NIR device for the optical supervision of milk coagulation process
Año:2011
Áreas de investigación
  • Tecnología de alimentos
Datos
Descripción
The coagulation of milk is the fundamental process in cheese-making, based on a gel formation as consequence of physicochemical changes taking place in the casein micelles, the monitoring the whole process of milk curd formation is a constant preoccupation for dairy researchers and cheese companies (Lagaude et al., 2004). In addition to advances in composition-based applications of near infrared spectroscopy (NIRS), innovative uses of this technology are pursuing dynamic applications that show promise, especially in regard to tracking a sample in situ during food processing (Bock and Connelly, 2008). In this way the literature describes cheese making process applications of NIRS for curd cutting time determination, which conclude that NIRS would be a suitable method of monitoring milk coagulation, as shown i.e. the works published by Fagan et al. (Fagan et al., 2008; Fagan et al., 2007), based in the use of the commercial CoAguLite probe (with a LED at 880nm and a photodetector for light reflectance detection). The objective of this work is to propose an original portable NIR equipment to supervise the milk coagulation process.
Internacional
Si
Nombre congreso
11th International Congress on Engineering and Food (ICEF11). Volume II.
Tipo de participación
960
Lugar del congreso
Atenas
Revisores
Si
ISBN o ISSN
978-960-89789-4-2
DOI
Fecha inicio congreso
22/05/2011
Fecha fin congreso
26/05/2011
Desde la página
1477
Hasta la página
1478
Título de las actas
FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11th International Congress on Engineering and Food (ICEF11)
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Eva Cristina Correa Hernando (UPM)
  • Autor: Beatriz Moreno Lucas
  • Autor: M.Concepcion Chamorro Valencia (UPM)
  • Autor: Pilar Barreiro Elorza (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Ingeniería de la Calidad Alimentaria
  • Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
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