Communications at congresses:
Hyperspectral vision for early detection of Yeast Presence in Organic Medium (AGAR)
Year:2012
Research Areas
- Food technology
Information
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Abstract
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| The addition of preservatives to some kind of foods may be a potential risk of spoilage, as it is the transformation of sorbate into the off-odour 1-3-pentadiene by certain microbial species. This is the case of the capacity of some strains of moulds and yeasts that are able to decarboxylate sorbic acid and transform it into 1-3 pentadiene, a volatile compound with an unpleasant petroleum odour. (Casas et al. 2004). | |
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International
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No |
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Congress
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International Conference of Agricultural Engineering. CIGR-Ageng 2012 |
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960 |
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Place
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Valencia |
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Reviewers
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Si |
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ISBN/ISSN
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84-615-9654-4 |
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Start Date
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08/07/2012 |
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End Date
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12/07/2012 |
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From page
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1 |
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To page
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1 |
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International Conference of Agricultural Engineering. CIGR-Ageng 2012 |
Open Access publication
Participants
- Autor: Lourdes Lleo Garcia UPM
- Autor: Pilar Barreiro Elorza UPM
- Autor: Laura Naranjo Departamento de Microbiolog¿¿a, Facultad de Biolog¿¿a, Universidad Complutense de Madrid
- Autor: Eva Mª Rivas Fernández UPM
- Autor: Eva Cristina Correa Hernando UPM
- Autor: Belen Diezma Iglesias UPM
- Autor: Jean-Michel Roger Cemagref - Centre National du Machinisme Agricole, du Genie Rural, des Eaux et des Forets
- Autor: Isabel De Siloniz Departamento de Microbiolog¿¿a, Facultad de Biolog¿¿a, Universidad Complutense de Madrid
- Autor: Jose Martínez Peinado Departamento de Microbiolog¿¿a, Facultad de Biolog¿¿a, Universidad Complutense de Madrid
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación