Ponencias en congresos:
L'effect du climat viticole sur la typicité des vins blanc: caracterization aun niveau des regions viticoles ibéro-américaines
L'effect du climat viticole sur la typicité des vins blanc: caracterization aun niveau des regions viticoles ibéro-américaines
Año:2012
Áreas de investigación
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Agricultura
Datos
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Descripción
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| There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a PrincipalComponent Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. | |
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Internacional
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Si |
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Nombre congreso
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IX INTERNATIONAL TERROIR CONGRESS |
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Tipo de participación
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960 |
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Lugar del congreso
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Bourgogne-Dijon/Champagne-Reims (France) |
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Revisores
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Si |
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ISBN o ISSN
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00-0000-000-0 |
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DOI
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Fecha inicio congreso
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25/06/2012 |
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Fecha fin congreso
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29/06/2012 |
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Desde la página
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37 |
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Hasta la página
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40 |
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Título de las actas
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Proceedings Volume 2: 2-37-2-40 |
Participantes
- Autor: Jorge TONIETTO
- Autor: Vicente Sotes Ruiz (UPM)
- Autor: Mauro Celso ZANUS
- Autor: Carlo MONTES
- Autor: Ernesto Martín ULIARTE
- Autor: Luis ANTELO BRUNO
- Autor: Pedro CLIMACO
- Autor: Álvaro PEÑA
- Autor: Celito Crivellaro GUERRA
- Autor: Carlos D. CATANIA
- Autor: Erich Julio KOHLBERG
- Autor: Giuliano Elias PEREIRA
- Autor: Jorge M. RICARDO-DA-SILVA
- Autor: Jordi VIDAL RAGOUT
- Autor: Luis VIDA NAVARRO
- Autor: Olga LAUREANO
- Autor: Rogério de CASTRO
- Autor: Raúl F. DEL MONTE
- Autor: Silvia Avagnina DEL MONTE
- Autor: Vicente Daniel Gomez Miguel (UPM)
- Autor: Alain CARBONNEAU
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
- Creador: Grupo de Investigación: Calidad de Suelos y Aplicaciones medioambientales
- Departamento: Producción Vegetal: Fitotecnia
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