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Abstract
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| CARACTERIZACIÓN DE LA PYME PRODUCTORA DE QUESOS ARTESANALES Y SU NIVEL DE DIVERSIDAD: UN ESTUDIO DE CASO CON BASE EN LOS PRINCIPIOS DE MANUFACTURA ESBELTA | |
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International
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Si |
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Congress
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GLOBAL CONFERENCE ON BUSINESS AND FINANCE |
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960 |
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Place
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SAN JOSÉ, COSTA RICA |
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Reviewers
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Si |
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ISBN/ISSN
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1941-9589 |
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Start Date
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22/05/2012 |
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End Date
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25/05/2012 |
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From page
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1586 |
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To page
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1597 |
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GLOBAL CONFERENCE ON BUSINESS AND FINANCE PROCEEDINGS |