Memorias de investigación
Research Publications in journals:
Effect of solute and matric potential on growth rate of fungal species isolated from cheese
Year:2014

Research Areas
  • Natural sciences and health sciences

Information
Abstract
Effect of solute and matric potential on growth rate of fungal species isolated from cheese
International
Si
JCR
Si
Title
International Dairy Journal
ISBN
0958-6946
Impact factor JCR
Impact info
Volume
36
Journal number
From page
89
To page
94
Month
SIN MES
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Sistemas de producción y protección vegetal sostenibles
  • Departamento: Producción Agraria
  • Departamento: Química y Tecnología de Alimentos