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Memorias de investigación
Artículos en revistas:
Thermal food processing optimization: Algorithms and software
Año:2013
Áreas de investigación
  • Tecnología de alimentos
Datos
Descripción
The algorithms and graphic user interface software package "OPT-PROx" are developed to meet food engineering needs related to canned food thermal processing simulation and optimization. The adaptative random search algorithm and its modification coupled with penalty function¿s approach, and the finite differnece methods with cubic spline approximation are utilized by "OPT-PROx" package (http://tomakechoice.com/optprox/index.html) The diversity of thermal food processing optimization problems with different objectives and required constraints ar solvable by developed software. The geometries supported by teh "OPT-PROx" are the following: (1) cylinder, (2) rectangle, (3) sphere. The mean square error minimization principle is utilized in order to estimate the heat transfer coefficient of food to be heated under optimal condition. The developed user friendly dialogue and used numerical procedures makes the "OPT-PROx" software useful to food scientists in research and education, as well as to engineers involved in optimization of thermal food processing.
Internacional
Si
JCR del ISI
Si
Título de la revista
Journal of Food Engineering
ISSN
0260-8774
Factor de impacto JCR
2,276
Información de impacto
Volumen
DOI
10.1016/j.foodeng.2013.02.013
Número de revista
Desde la página
428
Hasta la página
442
Mes
SIN MES
Ranking
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: Pilar Barreiro Elorza (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
  • Departamento: Ingeniería Rural
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