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Memorias de investigación
Capítulo de libro:
Biodiversity of Slow-Growing Rhizobia: The Genus Bradyrhizobium
Año:2013
Áreas de investigación
  • Biología molecular, celular y genética
Datos
Descripción
Legume root symbiotic bacteria, now collectively known as rhizobia, were ? rst described by Beijerinck in 1888, and later isolated from the root nodules of many legumes. With the introduction of soybean in the U.S.A., it was demonstrated that the culture only succeeded if their root nodule symbiotic bacteria were also introduced. Although then known as Rhizobium japonicum, these bacteria were quite different from other rhizobia: they were larger, grew slowly and did not acidify sugar-containing media. Similar bacteria were later isolated from other legumes, such as lupines, cowpeas, and many tropical trees and shrubs, and were eventually grouped into a separate genus, Bradyrhizobium. Despite its large diversity (see below), most studies have been performed on B. japonicum, undoubtedly because of the importance of soybean as a crop
Internacional
Si
DOI
Edición del Libro
Editorial del Libro
CRC Press
ISBN
9781466587175
Serie
Título del Libro
Beneficial Plant-microbial Interactions: Ecology and Applications
Desde página
20
Hasta página
46
Esta actividad pertenece a memorias de investigación
Participantes
  • Autor: David Ricardo Duran Wendt (UPM)
  • Autor: Marta Albareda Contreras (UPM)
  • Autor: Maria Belen Brito Lopez (UPM)
  • Autor: Jose Manuel Palacios Alberti (UPM)
  • Autor: Luis Rey Navarro (UPM)
  • Autor: Carmen Sánchez Cañizares (UPM)
  • Autor: Beatriz Jorrin (Departamento de Biotecnología (ETS de Ingenieros Agróomos) and Centro de Biotecnología y Genética de Plantas (CBGP). Universidad Politécnica de Madrid)
  • Autor: Juan Imperial Ródenas (UPM)
  • Autor: Tomas-Andres Ruiz Argueso (UPM)
Grupos de investigación, Departamentos, Centros e Institutos de I+D+i relacionados
  • Creador: Grupo de Investigación: Asociaciones simbióticas planta-microorganismo
  • Centro o Instituto I+D+i: Centro de Biotecnología y Genómica de Plantas, CBGP
  • Departamento: Biotecnología
S2i 2021 Observatorio de investigación @ UPM con la colaboración del Consejo Social UPM
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