Observatorio de I+D+i UPM

Descripción
This work studies the physiology of Schizosaccharomyces pombe strain 938 in the production of white wine with high malic acid levels as the sole fermentative yeast, as well as in mixed and sequential fermentations with Saccharomyces cerevisiae Cru Blanc. The induction of controlled maloalcoholic fermentation through the use of Schizosaccharomyces spp. is now being viewed with much interest. The acetic, malic and pyruvic acid concentrations, relative density and pH of the musts were measured over the entire fermentation period.
Internacional	Si
Nombre congreso	XXXVI World Congress of Vine and Wine ? OIV (Oficina Internacional de la vid y el vino) Vine and Wine between Tradition and modernity
Tipo de participación	960
Lugar del congreso	Bucharest, Romania
Revisores	Si
ISBN o ISSN	979-10-91799-15-7
DOI
Fecha inicio congreso	02/06/2013
Fecha fin congreso	07/06/2013
Desde la página	307
Hasta la página	307
Título de las actas	Proceedings of the 36th World Congress of Vine and Wine / OIV 2012 Depósito Legal: Proceedings ISBN 979-10-91799-16-4 Book of abstracts ISBN 979-10-91799-15-7

Esta actividad pertenece a memorias de investigación

• Autor: Felipe Palomero Rodriguez (UPM)
• Autor: Jose Antonio Suarez Lepe (UPM)
• Autor: Wendu Tesfaye Yimer (UPM)
• Autor: Carlos Anibal Uthurry Weinberger (UPM)
• Autor: Antonio Dionisio Morata Barrado (UPM)
• Autor: Fernando Calderon Fernandez (UPM)
• Autor: Santiago Benito Saez (UPM)

• Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica