Memorias de investigación
Research Publications in journals:
The influence of sensory and packaging cues on both liking and emotional, abstract and functional conceptualisations
Year:2013
Research Areas
Information
Abstract
0
International
Si
JCR
Si
Title
FOOD QUALITY AND PREFERENCE
ISBN
0950-3293
Impact factor JCR
1,824
Impact info
Volume
29
10.1016/j.foodqual.2013.03.006
Journal number
2
From page
146
To page
156
Month
Ranking
0
Participants
Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Departamento: Estadística y Métodos de Gestión en Agricultura