Memorias de investigación
Research Publications in journals:
Wood impregnation of yeast lees for winemaking
Year:2015

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
FOOD CHEMISTRY
ISBN
0308-8146
Impact factor JCR
3,334
Impact info
Volume
171
10.1016/j.foodchem.2014.08.108
Journal number
From page
212
To page
223
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos