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Descripción
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| Review on imaging technologies for assessment of Internal and External Quality of Fruits and Vegetables | |
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Internacional
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Si |
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DOI
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Edición del Libro
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Editorial del Libro
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ISBN
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978-3-319-24733-5 |
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Serie
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Food Engineering Series |
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Título del Libro
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Imaging Technologies and Data Processing for Food Engineers |
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Desde página
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269 |
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Hasta página
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309 |