Memorias de investigación
Research Publications in journals:
Lachancea thermotolerans and Saccharomyces cerevisiae sequential inoculated fermentation influences in wine quality and acidic composition of Spanish wine
Year:2016

Research Areas
  • Foodstuffs tecnology

Information
Abstract
Lachancea thermotolerans and Saccharomyces cerevisiae sequential inoculated fermentation influences in wine quality and acidic composition of Spanish wine
International
Si
JCR
Si
Title
Journal of Food Processing & Technology
ISBN
2157-7110
Impact factor JCR
2,3
Impact info
Volume
9
10.4172/2157-7110
Journal number
7
From page
45
To page
46
Month
AGOSTO
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica