Memorias de investigación
Research Publications in journals:
Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype
Year:2017

Research Areas
  • Foodstuffs tecnology,
  • Food chemistry,
  • Oil mill,
  • Agriculture

Information
Abstract
The present study utilises a novel right-angle fluorescence spectroscopy-based prototype for rapid monitoring of oxidation changes in three different EVOOs varieties (Arbequina, Picual, and Cornicabra) during storage.
International
Si
JCR
Si
Title
European Food Research and Technology
ISBN
1438-2377
Impact factor JCR
1,664
Impact info
Volume
10.1007/s00217-017-2984-1
Journal number
From page
1
To page
11
Month
SEPTIEMBRE
Ranking
Participants

Research Group, Departaments and Institutes related
  • Creador: Grupo de Investigación: LPF-TAGRALIA: Técnicas Avanzadas en Agroalimentación
  • Departamento: Ingeniería Agroforestal