Research Publications in journals:
Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions
Year:2018
Research Areas
Information
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Abstract
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International
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Si |
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JCR
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Si |
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Title
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ANIMAL FEED SCIENCE AND TECHNOLOGY |
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ISBN
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0377-8401 |
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Impact factor JCR
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1,755 |
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Impact info
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Volume
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236 |
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10.1016/j.anifeedsci.2017.12.014 |
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Journal number
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From page
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131 |
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To page
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140 |
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Month
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Ranking
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0 |
Open Access publication
Participants
- Autor: Rosa Pilar Lazaro Garcia UPM
- Autor: Paloma Garcia Rebollar UPM
- Autor: p. ferrer
- Autor: Maria del Pilar Garcia Rebollar UPM
- Autor: Carlos Alberto Rodriguez Cortes UPM
- Autor: a. cerisuelo
- Autor: c. de blas UPM
- Autor: m. a. ibanez UPM
- Autor: s. calvet
Research Group, Departaments and Institutes related
- Grupo de Investigación: Ingeniería de la Calidad Alimentaria
- Grupo de Investigación: PLANGER Germoplasma Vegetal
- Departamento: Producción Agraria
- Departamento: Economía Agraria, Estadística y Gestión de Empresas