Memorias de investigación
Research Publications in journals:
Making natural sparkling wines with non-Saccharomyces yeasts
Year:2018

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
ISBN
1438-2377
Impact factor JCR
1,664
Impact info
Volume
244
10.1007/s00217-017-3015-y
Journal number
5
From page
925
To page
935
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos