Memorias de investigación
Research Publications in journals:
Application of ultrasound to improve lees ageing processes in red wines
Year:2018

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
FOOD CHEMISTRY
ISBN
0308-8146
Impact factor JCR
4,529
Impact info
Volume
261
10.1016/j.foodchem.2018.04.041
Journal number
From page
157
To page
163
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Química y Tecnología de Alimentos