Memorias de investigación
Research Publications in journals:
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
Year:2018

Research Areas

Information
Abstract
0
International
Si
JCR
Si
Title
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
ISBN
1466-8564
Impact factor JCR
0
Impact info
Volume
50
10.1016/j.ifset.2018.10.005
Journal number
From page
50
To page
56
Month
Ranking
0
Participants

Research Group, Departaments and Institutes related
  • Creador: No seleccionado
  • Grupo de Investigación: Enología, Enotecnia y Biotecnología Enológica
  • Departamento: Biotecnología - Biología Vegetal
  • Departamento: Química y Tecnología de Alimentos