Communications at congresses:
Estrés Térmico en el Área de Producción de una Panadería de Acuerdo a la Norma CONVENIN 2254-1995
Year:2018
Research Areas
- Natural sciences and health sciences,
- Foodstuffs tecnology,
- Agri foodstuffs,
- Foodstuff
Information
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Abstract
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| The objective pursued this research was to analyze the heat stress in the area of Production Bakery according to the Standard COVENIN 2254-1995, whitin the legislation that guarantees workers health conditions, hygiene, safety and welfare at work | |
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International
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Si |
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Congress
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16th LACCEI International Multi-Conference for Engineering, Education, and Technology |
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960 |
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Place
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Lima (Perú) |
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Reviewers
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Si |
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ISBN/ISSN
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978-0-9993443-1-6 |
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10.18687/LACCEI2018.1.1.376 |
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Start Date
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19/07/2018 |
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End Date
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21/07/2018 |
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From page
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1 |
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To page
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7 |
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Innovation in Education and Inclusion |
Open Access publication
Participants
- Autor: Carlos Rodriguez Monroy UPM
- Autor: Moises Enrique Martinez Soto UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: Ingeniería de la Calidad Alimentaria
- Departamento: Ingeniería de Organización, Administración de Empresas y Estadística