Research Publications in journals:
Influence of storage time and processing on chemical composition and in vitro ruminal fermentation of olive cake
Year:2019
Research Areas
- Livestock
Information
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Abstract
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| The objective of this study was to assess chemical composition and in vitro ruminal fermentation of crude and exhausted OC samples obtained at different storage times. In addition, the relationships between chemical composition and in vitro fermentation parameters were studied. | |
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International
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Si |
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JCR
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Si |
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Title
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Journal of Animal Physiology And Animal Nutrition |
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ISBN
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0931-2439 |
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Impact factor JCR
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1,607 |
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Impact info
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Datos JCR del año 2017 |
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Volume
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5 |
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10.1111/jpn.13149 |
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Journal number
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103 |
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From page
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1303 |
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To page
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1312 |
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Month
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SIN MES |
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Ranking
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ISI Journal Citation Reports Ranking 2018: Journal of Animal Physiology and Animal Nutrition was ranked 15 out of 61 Journals in the area of ?Agriculture, Dairy & Animal Science? and 34 out of 141 Journals in the area ?Veterinary Sciences? |
Open Access publication
Participants
- Autor: Carlos Navarro Marcos UPM
- Autor: Trinidad De Evan Rozada UPM
- Autor: Paloma Garcia Rebollar UPM
- Autor: Juan Carlos de Blas Beorlegui UPM
- Autor: Maria Dolores Carro Travieso UPM
Research Group, Departaments and Institutes related
- Creador: Grupo de Investigación: Producción Animal
- Grupo de Investigación: Ingeniería de la Calidad Alimentaria
- Departamento: Producción Agraria